Nutrition · per 100 g

Energy	621.4 kcal
Fat	57.1 g
Saturated fat	8.9 g
Carbs	21.4 g
Sugars	3.6 g
Fiber	7.1 g
Protein	14.3 g
Salt	0.75 g
Sodium	300 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.