Nutrition · per 100 g

Energy	625 kcal
Fat	46.4 g
Saturated fat	7.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	28.6 g
Sugars	3.6 g
Added sugars	0 g
Fiber	3.6 g
Protein	17.9 g
Salt	0.76 g
Sodium	304 mg
Calcium	46.4 mg
Iron	7.1 mg
Vitamin D	46400 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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