Nutrition · per 100 g

Energy	643 kcal
Fat	60.7 g
Saturated fat	7.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	17.9 g
Sugars	3.6 g
Added sugars	0 g
Fiber	7.1 g
Protein	17.9 g
Salt	0.58 g
Sodium	232 mg
Potassium	657 mg
Calcium	200 mg
Iron	200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.