Nutrition · per 100 g

Energy	1330 kJ
Energy	317 kcal
Fat	19.7 g
Saturated fat	12 g
Trans fat	0.7 g
Cholesterol	59.9 mg
Carbs	16.9 g
Sugars	1.4 g
Added sugars	0 g
Fiber	2.8 g
Protein	19.7 g
Salt	2.5 g
Sodium	979 mg
Potassium	134 mg
Calcium	528 mg
Iron	1.4 mg
Vitamin D	0.35 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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