Nutrition · per 100 g

Energy	207 kcal
Fat	8.6 g
Saturated fat	3.6 g
Trans fat	0 g
Cholesterol	25 mg
Carbs	22.1 g
Sugars	1.4 g
Added sugars	0 g
Fiber	1.4 g
Protein	10.7 g
Salt	1.4 g
Sodium	564 mg
Potassium	164 mg
Calcium	100 mg
Iron	1.6 mg
Vitamin D	1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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