Nutrition · per 100 g

Energy	196 kcal
Fat	7 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	21 mg
Carbs	21.7 g
Sugars	1.4 g
Added sugars	0 g
Fiber	1.4 g
Protein	10.5 g
Salt	1.1 g
Sodium	441 mg
Potassium	140 mg
Calcium	154 mg
Iron	14.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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