Ingredients
milk 62.5% , vegetarian rennet 18.8% , microbial culture 9.4% , sea salt 9.4%
Nutrition · per 100 g
| Energy | 353 kcal |
| Fat | 28.2 g |
| Saturated fat | 17.6 g |
| Cholesterol | 106 mg |
| Carbs | 3.5 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Protein | 24.7 g |
| Salt | 1.1 g |
| Sodium | 441 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.