Ingredients
whole milk 62.5% , vegetarian rennet 18.8% , microbial culture 9.4% , sea salt 9.4%
Nutrition · per 100 g
| Energy | 357 kcal |
| Fat | 28.6 g |
| Saturated fat | 17.9 g |
| Cholesterol | 107 mg |
| Carbs | 3.6 g |
| Protein | 25 g |
| Salt | 1.1 g |
| Sodium | 446 mg |
| Calcium | 714 mg |
| Vitamin A | 321.3 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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