Ingredients
oat 52.8% , brown rice syrup 23.6% , inulin 11.8% , cane sugar 5.9% , SOY CRISP 3.0% , brown rice 1.5% , honey 0.7% , tapioca maltodextrin 0.4% , agave syrup 0.2% , palm oil 0.1% , canola oil 0.0% , sesame seeds 0.0% , quinoa 0.0% , vegetable glycerin 0.0% , sea salt 0.0% , natural flavouring 0.0% , corn starch 0.0% , rice bran 0.0%
Nutrition · per 100 g
| Energy | 353 kcal |
| Fat | 7.3 g |
| Saturated fat | 1.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 64.7 g |
| Sugars | 23.5 g |
| Fiber | 11.8 g |
| Protein | 11.8 g |
| Salt | 0.73 g |
| Sodium | 294 mg |
| Calcium | 59 mg |
| Iron | 1.1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 3.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.