Nut Crunch
Bakery On Main
Ingredients
cashew nuts 53.1% , almond 23.4% , honey 11.7% , oat 5.9% , brown rice 2.9% , walnut 1.5% , brown rice syrup 0.7% , pecan nut 0.4% , evaporated cane juice 0.2% , canola oil 0.1% , tapioca maltodextrin 0.0% , natural flavouring 0.0% , sea salt 0.0% , corn starch 0.0% , rice bran 0.0% , E150a 0.0%
Nutrition · per 100 g
| Energy | 536 kcal |
| Fat | 32.1 g |
| Saturated fat | 3.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 50 g |
| Sugars | 21.4 g |
| Fiber | 3.6 g |
| Protein | 10.7 g |
| Salt | 0.67 g |
| Sodium | 268 mg |
| Calcium | 71 mg |
| Iron | 2.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.