Nut crunch
Bakery On Main
Ingredients
cashew nuts 53.3% , almond 23.3% , oat 11.7% , pecan nut 5.8% , BROWN RICE BROWN RICE SYRUP 2.9% , evaporated cane juice 1.5% , honey 0.7% , walnut 0.4% , tapioca maltodextrin 0.2% , canola oil 0.1% , sea salt 0.0% , natural flavouring 0.0% , corn starch 0.0% , rice bran 0.0% , E150a 0.0%
Nutrition · per 100 g
| Energy | 536 kcal |
| Fat | 35.7 g |
| Saturated fat | 5.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 46.4 g |
| Sugars | 17.9 g |
| Fiber | 7.1 g |
| Protein | 10.7 g |
| Salt | 0.67 g |
| Sodium | 268 mg |
| Calcium | 71 mg |
| Iron | 3.9 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.