Nutrition · per 100 g

Energy	327 kcal
Fat	14.5 g
Saturated fat	6.4 g
Trans fat	0 g
Cholesterol	27.3 mg
Carbs	36.4 g
Sugars	3.6 g
Added sugars	0 g
Fiber	1.8 g
Protein	12.7 g
Salt	1.1 g
Sodium	455 mg
Potassium	144 mg
Calcium	127 mg
Iron	1.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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