Nutrition · per 100 g

Energy	283 kcal
Fat	11.7 g
Saturated fat	5 g
Monounsaturated fat	0 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	25 mg
Carbs	33.3 g
Sugars	0 g
Added sugars	0 g
Fiber	1.7 g
Protein	11.7 g
Salt	0.88 g
Sodium	350 mg
Potassium	235 mg
Calcium	152 mg
Iron	3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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