Nutrition · per 100 g

Energy	269 kcal
Fat	9 g
Saturated fat	4.5 g
Trans fat	0 g
Cholesterol	18.7 mg
Carbs	43.3 g
Sugars	15.7 g
Added sugars	7.5 g
Fiber	0.75 g
Protein	5.2 g
Salt	0.34 g
Sodium	134 mg
Potassium	79.9 mg
Calcium	20.9 mg
Iron	1.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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