Nutrition · per 100 g
| Energy | 295 kcal |
| Fat | 13.6 g |
| Saturated fat | 5.3 g |
| Trans fat | 0 g |
| Cholesterol | 68.2 mg |
| Carbs | 31.8 g |
| Sugars | 3 g |
| Added sugars | 0 g |
| Fiber | 1.5 g |
| Protein | 12.1 g |
| Salt | 1.1 g |
| Sodium | 455 mg |
| Potassium | 152 mg |
| Calcium | 122 mg |
| Iron | 2.3 mg |
| Vitamin D | 0.76 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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