Nutrition · per 100 g

Energy	261.5 kcal
Fat	6.7 g
Saturated fat	3.1 g
Carbs	28.7 g
Sugars	4.6 g
Fiber	2.1 g
Protein	13.8 g
Salt	1.3 g
Sodium	517.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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