Nutrition · per 100 g

Energy	1.6 kcal
Fat	4.1 g
Saturated fat	0.82 g
Carbs	45.1 g
Sugars	12.3 g
Fiber	2.5 g
Protein	4.9 g
Salt	0.16 g
Sodium	65.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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