Nutrition · per 100 g

Energy	1.8 kcal
Fat	1.3 g
Saturated fat	0 g
Carbs	62.8 g
Sugars	9.7 g
Fiber	3.5 g
Protein	9.7 g
Salt	1.1 g
Sodium	442.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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