Ingredients
PASTEURIZED MILK 56.3% , lactococcus lactis subsp 21.9% , leuconostoc sp 10.9% , Streptococcus thermophilus 5.5% , lactobacillus sp thermophilis 2.7% , lactobacillus sp 1.4% , kefir yeast 0.7% , ACTIVE KEFIR CULTURES 0.7%
Nutrition · per 100 g
| Energy | 60 kcal |
| Fat | 3.3 g |
| Saturated fat | 2 g |
| Cholesterol | 10 mg |
| Carbs | 5.3 g |
| Sugars | 5.3 g |
| Fiber | 0 g |
| Protein | 3.3 g |
| Salt | 0.1 g |
| Sodium | 40 mg |
| Calcium | 115 mg |
| Iron | 0 mg |
| Vitamin A | 30.6 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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