Ingredients
Pasteurized guernsey milk 56.3% , sugar 7.4% , pure vanilla extract 7.4% , lactococcus lactis subsp 7.4% , lactobacillus sp thermophilis 7.4% , lactobacillus sp 7.1% , kefir yeast 3.5% , ACTIVE KEFIR CULTURES 3.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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