Nutrition · per 100 g

Energy	69.6 kcal
Fat	4.2 g
Saturated fat	2.8 g
Carbs	4.6 g
Sugars	2.9 g
Fiber	0 g
Protein	4.2 g
Salt	0.13 g
Sodium	53.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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