Nutrition · per 100 g

Energy	407 kcal
Fat	13.8 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	15.5 mg
Carbs	31 g
Sugars	6.9 g
Fiber	6.9 g
Protein	37.9 g
Salt	0.22 g
Sodium	86.2 mg
Potassium	397 mg
Calcium	222 mg
Iron	1.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.