Ingredients
beef 54.2% , water 22.9% , contains 2% and less of the following 11.5% , garlic 5.7% , onion 2.9% , paprika 1.4% , salt 0.7% , E325 0.4% , E316 0.2% , E339 0.1% , E250 0.0% , in a natural pork casing 0.0%
Nutrition · per 100 g
| Energy | 247.1 kcal |
| Fat | 21.2 g |
| Saturated fat | 9.4 g |
| Trans fat | 1.2 g |
| Cholesterol | 59 mg |
| Carbs | 2.4 g |
| Sugars | 0 g |
| Protein | 12.9 g |
| Salt | 1.5 g |
| Sodium | 588.2 mg |
| Calcium | 47 mg |
| Iron | 1.7 mg |
| Vitamin A | 141.3 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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