Nutrition · per 100 g

Energy	486 kcal
Fat	21.6 g
Saturated fat	10.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	64.9 g
Sugars	2.7 g
Added sugars	2.7 g
Fiber	2.7 g
Protein	8.1 g
Salt	2.6 g
Sodium	1050 mg
Potassium	162 mg
Calcium	27 mg
Iron	0.54 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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