Ingredients
fortified wheat flour 53.1% , water 23.4% , high fructose corn syrup 11.7% , yeast 5.9% , contains 2% and less of the following 2.9% , wheat gluten 1.5% , salt 0.6% , wheat flour 0.4% , Flour treatment agent 0.2% , YEAST NUTRIENTS 0.1% , E282 0.1% , vinegar 0.0% , wheat starch 0.0% , E160b 0.0% , E100 0.0% , soya lecithin 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.