Ingredients
whole wheat flour 53.6% , WATER LIQUID SUCROSE 23.2% , yeast 11.6% , soybean and 5.8% , and canola oil 2.9% , wheat gluten 1.5% , CONTAINS LESS THAN 2% OF SALT 0.7% , CULTURED WHEAT FLOUR MOLASSES 0.4% , Flour treatment agent 0.2% , E481 0.1% , MOND and DIGLYCERIDES ETHOXYLATED mono- and DIGLYCERIDES ASCORBIC ACID 0.0% , enzyme 0.0% , YEAST NUTRIENTS 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 3.6 g |
| Saturated fat | 0 g |
| Carbs | 46.4 g |
| Sugars | 3.6 g |
| Fiber | 7.1 g |
| Protein | 10.7 g |
| Salt | 1.1 g |
| Sodium | 446.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.