Nutrition · per 100 g

Energy	211 kcal
Fat	1.8 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	40.4 g
Sugars	1.8 g
Added sugars	1.8 g
Fiber	1.8 g
Protein	8.8 g
Salt	1 g
Sodium	404 mg
Potassium	70.2 mg
Calcium	70.2 mg
Iron	2.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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