Nutrition · per 100 g

Energy	265.6 kcal
Fat	3.9 g
Saturated fat	0 g
Carbs	48.4 g
Sugars	6.3 g
Fiber	1.6 g
Protein	7.8 g
Salt	1.2 g
Sodium	468.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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