Ingredients
wheat flour 53.3% , water 23.3% , yeast 11.7% , sugar 1.8% , wheat gluten 1.8% , soya bean 1.8% , canola oil 1.8% , CONTAINS 1.8% , less than 2% of salt 1.4% , E282 0.7% , E270 0.3% , barley malt flour 0.2% , Flour treatment agent 0.1% , E517 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 3.6 g |
| Saturated fat | 0 g |
| Carbs | 46.4 g |
| Sugars | 3.6 g |
| Protein | 10.7 g |
| Salt | 1.3 g |
| Sodium | 535.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.