Ingredients
whole wheat flour 49.3% , water 23.5% , yeast 13.0% , sugar 2.3% , wheat gluten 2.3% , wheat flour 1.5% , soya oil 0.9% , canola oil 0.9% , salt 0.9% , Flour treatment agent 0.9% , E481 0.9% , monoglycerides 0.8% , E300 0.7% , enzyme 0.6% , yeast nutrients 0.5% , E517 0.5% , E516 0.4% , E270 0.4% , vinegar 0.0% , soya lecithin 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.