Ingredients
fortified wheat flour 53.6% , water 23.2% , yeast 11.6% , sugar 1.5% , wheat gluten 1.5% , CONTAINS LESS THAN 2% OF 1.5% , wheat flour 1.5% , salt 0.2% , Flour treatment agent 0.2% , YEAST NUTRIENTS 0.2% , E270 0.2% , soya lecithin 0.2% , E412 0.2% , vinegar 4.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.