Ingredients
fortified wheat flour 44.6% , water 22.5% , high fructose corn syrup 15.7% , wheat gluten 9.6% , yeast 4.8% , modified wheat starch 2.4% , chickory root extract 1.2% , sugarcane fiber 2.0% , LESS OF THE FOLLOWING 2.0% , soya oil 0.0% , salt 0.0% , whole grain durum wheat 0.0% , E412 0.0% , Flour treatment agent 0.0% , YEAST NUTRIENTS 0.0% , sugar 0.0% , E282 0.0% , vinegar 0.0% , soya lecithin 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.