Ingredients
wheat flour 18.8% , barley malt flour 18.8% , water 18.8% , yeast 18.8% , sugar 6.2% , wheat sourdough 6.2% , wheat gluten 6.2% , soya oil 2.1% , canola oil 2.1% , salt 2.1% , wheat flour 0.0% , E270 0.0% , enzyme 0.0% , E300 0.0% , soya lecithin 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.