Soft Country White Bakery Buns
Panera Bread · 21 oz
Ingredients
fortified wheat flour 52.8% , water 23.6% , yeast 11.8% , wheat gluten 5.9% , brown sugar 3.0% , CONTAINS LESS THAN 2% OF 1.5% , salt 0.5% , wheat flour 0.5% , wheat starch 0.2% , wheat flour 0.1% , sugar 0.1% , soya lecithin 0.0% , E270 0.0% , turmeric 0.0% , E160b 0.0% , E300 0.0% , vinegar 0.0% , enzyme 0.0%
Nutrition · per 100 g
| Energy | 1130 kJ |
| Energy | 270 kcal |
| Fat | 4 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 45.9 g |
| Sugars | 6.8 g |
| Added sugars | 5.4 g |
| Fiber | 1.4 g |
| Protein | 12.2 g |
| Salt | 1.1 g |
| Sodium | 432 mg |
| Potassium | 149 mg |
| Calcium | 122 mg |
| Iron | 3.6 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.