100% Whole Wheat Bread with Bulgur & Cracked Wheat

water 52.8% , whole wheat flour 23.6% , wheat flour 11.8% , wheat gluten 5.9% , sugar 2.5% , bulgur 1.7% , yeast 0.9% , canola oil 0.4% , CONTAINS 2% and LESS OF 0.2% , wheat bran 0.1% , whole wheat flour 0.1% , wheat flakes 0.0% , FERMENTED RYE FLOUR VINEGAR 0.0% , soya lecithin 0.0% , wheat starch 0.0% , barley malt flour 0.0% , E300 0.0% , enzyme 0.0%