Calorie thin sandwich rolls whole wheat
Fiber One
Ingredients
water 51.1% , whole wheat flour 24.4% , flour 12.2% , barley malt flour 6.1% , E375 3.1% , reduced iron 1.5% , thiamin mononitrate 0.8% , E101 0.4% , folic acid 0.2% , sugarcane fiber 0.1% , oat fibre 0.0% , CELLULOSE FIBER 0.0% , sugar 0.0% , yeast 0.0% , CRACKED WHEAT 0.0% , oat 0.0% , oat flakes 0.0% , barley flakes 0.0% , CRACKED RYE 0.0% , CRACKED TRITICALE 0.0% , millet 0.0% , cracked brown rice 0.0% , buckwheat grit 0.0% , spelt flakes 0.0% , CRACKED BULGUR 0.0% , wheat bran 0.0% , cracked barley 0.0% , wheat germ 0.0% , rice bran 0.0% , corn flour 0.0% , oat flour 0.0% , cornmeal 0.0% , oat bran 0.0% , amaranth flour 0.0% , brown rice flour 0.0% , wheat gluten 0.0% , salt 0.0% , monoglycerides 0.0% , sunflower oil 0.0% , E282 0.0% , E200 0.0% , vinegar 0.0% , enzyme 0.0% , sesame 0.0%
Nutrition · per 100 g
| Energy | 209 kcal |
| Fat | 2.3 g |
| Carbs | 34.9 g |
| Sugars | 7 g |
| Added sugars | 7 g |
| Fiber | 14 g |
| Protein | 11.6 g |
| Salt | 0.93 g |
| Sodium | 372 mg |
| Potassium | 97.7 mg |
| Calcium | 32.6 mg |
| Iron | 2.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.