Nutrition · per 100 g

Energy	163 kcal
Fat	4.7 g
Saturated fat	1.2 g
Carbs	27.9 g
Sugars	2.3 g
Starch	0 g
Fiber	16.3 g
Protein	11.6 g
Salt	1.1 g
Sodium	419 mg
Calcium	219 mg
Iron	2.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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