Ingredients
whole wheat flour 53.8% , water 23.1% , high fructose corn syrup 11.5% , wheat gluten 5.8% , soya oil 2.9% , contains 2% and less of the following 0.6% , yeast 0.6% , molasses 0.6% , Flour treatment agent 0.6% , sugar 0.3% , YEAST NUTRIENTS 0.1% , E282 0.1% , soya lecithin 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.