Nutrition · per 100 g

Energy	351 kcal
Fat	12.3 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	47.4 g
Sugars	17.5 g
Added sugars	17.5 g
Fiber	3.5 g
Protein	10.5 g
Salt	1.1 g
Sodium	456 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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