Nutrition · per 100 g

Energy	63 kcal
Fat	0.41 g
Saturated fat	0 g
Trans fat	0 g
Carbs	15.4 g
Sugars	1.9 g
Added sugars	0 g
Fiber	1.6 g
Protein	1.4 g
Salt	0 g
Sodium	0 mg
Potassium	310 mg
Calcium	46 mg
Iron	1.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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