Nutrition · per 100 g

Energy	118 kcal
Fat	9.3 g
Cholesterol	0 mg
Carbs	7.1 g
Sugars	0 g
Fiber	0 g
Protein	1.1 g
Salt	1.5 g
Sodium	611 mg
Potassium	732 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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