Nutrition · per 100 g

Energy	178.6 kcal
Fat	10 g
Saturated fat	2.9 g
Carbs	20.7 g
Sugars	13.6 g
Fiber	2.9 g
Protein	4.3 g
Salt	0.15 g
Sodium	60.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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