Ingredients
wholemeal oat 62.5% , milled flaxseed 18.8% , wholemeal rye 9.4% , whole black chia seed 9.4%
Nutrition · per 100 g
| Energy | 375 kcal |
| Fat | 10 g |
| Saturated fat | 1.3 g |
| Monounsaturated fat | 2.5 g |
| Polyunsaturated fat | 5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 62.5 g |
| Sugars | 0 g |
| Fiber | 12.5 g |
| Protein | 15 g |
| Salt | 0 g |
| Sodium | 0 mg |
| Potassium | 450 mg |
| Calcium | 50 mg |
| Iron | 4.5 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.