Nutrition · per 100 g

Energy	386.4 kcal
Fat	5.7 g
Saturated fat	2.3 g
Carbs	72.7 g
Sugars	6.8 g
Protein	11.4 g
Salt	0.4 g
Sodium	159.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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