Gâteau Velours Rouge
La Rocca · 1.2 kg
Ingredients
SUCRE À GLACER 52.9% , cream cheese 23.5% , sugar 11.8% , wheat flour 5.9% , canola oil 2.9% , buttermilk 1.5% , vegetable margarine 0.7% , butter 0.4% , liquid whole egg 0.2% , water 0.1% , liquid egg yolk 0.0% , natural vanilla flavouring 0.0% , COULEUR ARTIFICIELLE 0.0% , E500ii 0.0% , POUDRE DE CACAO TRAITÉE AVEC ALKALI 0.0% , white vinegar 0.0% , salt 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.