Nutrition · per 100 g

Energy	58.3 kcal
Fat	0.42 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	13.3 g
Sugars	10 g
Fiber	0 g
Protein	0.42 g
Salt	0.03 g
Sodium	10.4 mg
Potassium	150 mg
Calcium	12.5 mg
Iron	0.25 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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