Ingredients
Pitted green manzanilla olives 60.4% , water 19.8% , salt 2.1% , anchovy 2.1% , E621 2.1% , E270 2.1% , E330 2.1% , E300 2.1% , E401 7.3%
Nutrition · per 100 g
| Energy | 133 kcal |
| Fat | 13.3 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.7 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 4.2 g |
| Sodium | 1667 mg |
| Calcium | 133 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 40 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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