Nutrition · per 100 g

Energy	225 kcal
Fat	17.5 g
Saturated fat	10 g
Trans fat	0 g
Cholesterol	50 mg
Carbs	0 g
Protein	15 g
Salt	3.9 g
Sodium	1550 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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