Nutrition · per 100 g

Energy	260 kcal
Fat	3.4 g
Saturated fat	1.4 g
Trans fat	0 g
Cholesterol	20.5 mg
Carbs	47.9 g
Sugars	5.5 g
Added sugars	4.1 g
Fiber	1.4 g
Protein	8.2 g
Salt	0.96 g
Sodium	384 mg
Potassium	110 mg
Calcium	27.4 mg
Iron	3 mg
Vitamin D	0.14 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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