Nutrition · per 100 g

Energy	65.2 kcal
Fat	3.5 g
Saturated fat	2.2 g
Cholesterol	15.2 mg
Carbs	5.2 g
Sugars	5.2 g
Protein	3.5 g
Salt	0.14 g
Sodium	54.3 mg
Calcium	130 mg
Vitamin A	39.1 µg
Vitamin D	1.1 µg
Vitamin C	2.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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